Heather McDonald and Jo Koy stop by the kitchen – and I’m mashin’ up their names for inspiration. Meet the McKoy. There’s nothing like sushi burgers and sake bombs to help carry the conversation. And it only took me until the end to realize… sushi is Japanese – and Jo is Filipino. Oops. Follow Jo Koy: https://www.instagram.com/jokoy Follow Heather MacDonald: https://www.instagram.com/heathermcdonald SUBSCRIBE so you never miss a video https://bit.ly/3DC1ICg For TOUR DATES: http://www.bertbertbert.com/tour For FULLY LOADED: https://fullyloadedfestival.com Catch me on NETFLIX For all things BERTY BOY PRODUCTIONS: https://bertyboyproductions.com For MERCH: https://store.bertbertbert.com/ Follow Me! X: http://www.Twitter.com/bertkreischer Facebook: http://www.Facebook.com/BertKreischer Instagram: http://www.Instagram.com/bertkreischer YouTube: http://www.YouTube.com/user/Akreischer TikTok: http://www.TikTok.com/@bertkreischer Threads: https://www.threads.net/@bertkreischer Text Me: https://my.community.com/bertkreischer McKoy/Bert Sushi Burgers Ingredients: 1 tbsp bakers sugar 1 tbsp rice wine vinegar 1 tbsp mirin Pickled cucumber Kewpie mayo Sriracha Tuna Wasabi Paste Salmon Avocado Sticky Rice 1. Combine bakers sugar, rice wine vinegar, and mirin in a bowl 2. Mix into cooked white rice Special Sauce for burgers: 1. Mix to taste: Kewpie mayo, sriracha, chopped pickled cucumber McKoy/Bert Sushi Burger 1. Chop tuna into fine pieces and mix with wasabi paste and mayo, then form into patties 2. Chop salmon into fine pieces and form 3 patties 3. Mold sticky rice into patties, fry, and top with sesame seeds 4. Assemble the burgers and add a layer of avocado