O’Shea Jackson Jr and Paul Walter Hauser come by the kitchen to impress me with their epic movie roles… while I try and impress them with braised short ribs. But, I can’t hold a candle to playing Ice Cube, Richard Jewell, Chris Farley OR being in a Den of Thieves trilogy. We also talk a lot about their true passion – wrestling. And they definitely have a LOT to say. Check out Paul's latest movie in theatres now, The Luckiest Man in America: https://www.youtube.com/watch?v=5Dw_pujgp5Y Follow O’Shea Jackson Jr: https://www.instagram.com/osheajacksonjr Follow Paul Walter Hauser: https://www.instagram.com/paulwhausergram This episode is brought to you by Lightstrike. Learn more about Lightstrike at https://Drinklightstrike.com or follow on TikTok and Instagram @drinklightstrike. This episode is brought to you by Cigars International. Check out Cigars International and use my code BERT for a great deal: https://www.cigarsinternational.com SUBSCRIBE so you never miss a video https://bit.ly/3DC1ICg Stream LUCKY on Netflix https://www.netflix.com/title/81713944 Register to join us in Tampa, FL (or virtually) for the 2 Bears, 5K on May 4, 2025! https://www.2bears5k.com PERMISSION TO PARTY WORLD TOUR is on sale now: http://www.bertbertbert.com/tour For all things BERTY BOY PRODUCTIONS: https://bertyboyproductions.com For MERCH: https://store.bertbertbert.com/ Follow Me! Facebook: http://www.Facebook.com/BertKreischer Instagram: http://www.Instagram.com/bertkreischer YouTube: http://www.YouTube.com/user/Akreischer TikTok: http://www.TikTok.com/@bertkreischer Threads: https://www.threads.net/@bertkreischer X: http://www.Twitter.com/bertkreischer Text Me: https://my.community.com/bertkreischer Trenne Pasta w/ Short Ribs + Caprese Burrata Short Ribs: * Short Ribs * Yellow onion * Bone broth * Garlic * Dry red wine * Trenne pasta * Salt and pepper * Garlic * EVOO * Salt and pepper to taste * Oil for frying * Kale * Parmesan Cheese Steps: 1. Preheat oven to 250° 2. Braise short ribs in Dutch oven; add onion, bone broth, garlic, red wine, salt and pepper to taste 3. Place in oven and roast for 5 hours 4. Cook pasta to al dente 5. Cook kale with salt, pepper, garlic, and EVOO 6. Heat oil for frying pasta, and fry in small batches 7. Layer noodles, kale, then meat and sauce 8. Top with parmesan cheese Burrata Balls: * Heirloom Tomatoes * Cherry Tomatoes * Basil Leaves * French Bread * Balsamic * EVOO * Burrata