For the #SciFriBookClub, we’re welcoming Lenore Newman, author of this season’s pick, Lost Feast: Culinary Extinction and the Future of Food, and Mimi Edelman, I&Me farm operator, food biodiversity advocate, and co-chair of Slow Food USA's Ark of Taste committee. We spoke about biodiversity, flavor, and how our own choices have impacted both. --- Because of the pandemic, our show is currently pre-recorded, so the #SciFri​​ team have not able to take our audience's calls. We miss having listeners' voices on our radio program. We still want to hear from folks on our VoxPop app, but we're also experimenting with something new—we’re inviting our listeners to join us live for select recordings for #ScienceFriday​​ on the radio! The event was recorded on Tuesday, April 20, 2021. A portion of this segment airs on the radio and our podcast on Friday, May 16, 2021. If you'd like to join future live Zoom call-ins to get your questions on the air with us, sign up for updates at sciencefriday.com/livestream.