
Neen Williams and Chef Phillip Frankland Lee swing by the kitchen to chat about their new podcast, Not a Damn Chance! And, as always with chefs, I like to cook to impress – so, a rockfish moilee curry over (not) cooked rice and some papadums is sure to wow them. We also talk about skateboarding, how to get a Michelin star, and of course – burgers. Follow Neen Williams: https://www.instagram.com/neenwilliams Chef Phillip Frankland Lee: https://www.instagram.com/phillipfranklandlee Recipes: https://www.somethingsburning.show/recipes-season-5 Sponsors: Shopify - Sign up for your $1 per month trial and start selling today at https://shopify.com/burning SUBSCRIBE so you never miss a video https://bit.ly/3DC1ICg Stream LUCKY on Netflix https://www.netflix.com/title/81713944 PERMISSION TO PARTY WORLD TOUR is on sale now: http://www.bertbertbert.com/tour For all things BERTY BOY PRODUCTIONS: https://bertyboyproductions.com For MERCH: https://store.bertbertbert.com/ Follow Me! Facebook: http://www.Facebook.com/BertKreischer Instagram: http://www.Instagram.com/bertkreischer YouTube: http://www.YouTube.com/user/Akreischer TikTok: http://www.TikTok.com/@bertkreischer Threads: https://www.threads.net/@bertkreischer X: http://www.Twitter.com/bertkreischer Text Me: https://my.community.com/bertkreischer

Andrew Zimmern and Antonia Lofaso Talk Food, Fame, and Flavor | Something’s Burning | S7 E2

Diplo and Rocco DiSpirito Compare DJ Life, Chef Life + Comedy Life | Something’s Burning | S7 E3

The Most Redacted Episode Ever | 2 Bears, 1 Cave

Emily & Matt Hyland (Emily Burger) | Armchair Expert with Dax Shepard

Adam Ray & How Bout Them Mangos? | TigerBelly 537